Bacillus amyloliquefaciens is a gram positive soil bacteria closely related to the species Bacillus subtilis. The two species share many homologous genes and appear so similar it is not possible to visually separate the two species.
Bacillus amyloliquefaciens are gram positive rods with peritrichous flagella allowing motility. The cells often appear as long chains unlike many other Bacillus species that form as single cells. The optimal temperature for cellular growth is between 30 and 40 degrees Celsius. Similar to other Bacillus species, B. amyloliquefaciens forms endospores allowing survival for a long period of time. Endospores appear centrally in the cells which do not have a swollen appearance.
Bacillus amyloliquefaciens is a non-pathogenic soil bacterium. Similar to other Bacillus species, B. amyloquefaciens is capable of producing endospores allowing it to survive for extended periods of time. The species also shows some antifungal properties which are influenced by environmental nitrogen availability
bacillus, (genus Bacillus), any of a genus of rod-shaped, gram-positive, aerobic or (under some conditions) anaerobic bacteria widely found in soil and water. The term bacillus has been applied in a general sense to all cylindrical or rodlike bacteria.
BACILLUS CLAUSII belongs to the group of medicines called probiotics used to treat imbalance/alterations of intestinal bacterial flora occurring due to diarrhoea or during the course of therapy with medicines such as antibiotics and chemotherapy
Bacillus licheniformis is a bacterium commonly found in the soil. It is found on bird feathers, especially chest and back plumage, and most often in ground-dwelling birds (like sparrows) and aquatic species (like ducks).
It is a gram-positive, mesophilic bacterium. Its optimal growth temperature is around 50 °C, though it can survive at much higher temperatures. The optimal temperature for enzyme secretion is 37 °C. It can exist in a dormant spore form to resist harsh environments, or in a vegetative state when conditions are good.
Bacillus licheniformis is a bacterium commonly found in the soil. It is found on bird feathers, especially chest and back plumage, and most often in ground-dwelling birds (like sparrows) and aquatic species (like ducks).
It is a gram-positive, mesophilic bacterium. Its optimal growth temperature is around 50 °C, though it can survive at much higher temperatures. The optimal temperature for enzyme secretion is 37 °C. It can exist in a dormant spore form to resist harsh environments, or in a vegetative state when conditions are good.
Bacillus megaterium is a rod-like, Gram-positive, mainly aerobic spore forming bacterium found in widely diverse habitats. With a cell length of up to 4 µm and a diameter of 1.5 µm, B. megaterium is amongst the biggest known bacteria. The cells often occur in pairs and chains, where the cells are joined together by polysaccharides on the cell walls. In the 1960s, prior to the development of Bacillus subtilis, B. megaterium was the main model organism among Gram-positive bacteria for intensive studies on biochemistry, sporulation and bacteriophages. Recently, its popularity has started increasing in the field of biotechnology for its recombinant protein production capacity. B. megaterium grows at temperatures from 3 °C to 45 °C, with the optimum around 30 °C. Some isolates from an Antarctic geothermal lake were found to grow at temperatures up to 63 °C.[1] B. megaterium has been recognized as an endophyte and is a potential agent for the bio control of plant diseases. Nitrogen fixation has been demonstrated in some strains of B. megaterium
bacillus, (genus Bacillus), any of a genus of rod-shaped, gram-positive, aerobic or (under some conditions) anaerobic bacteria widely found in soil and water. The term bacillus has been applied in a general sense to all cylindrical or rodlike bacteria.
Bacillus pumilus is a spore-forming bacteria that is rod-shaped, Gram-positive, and aerobic. It resides in soils and some colonize in the root area of some plants where B. pumilus has antibacterial and antifungal activity. The proteases from B. pumilus are used in various industries. Food, chemical, detergent, and leather industries can benefit from the proteases from B. pumilus. The use of the plasmids from B. pumilus and insertion of other plasmids to the bacteria aide in various industries, and as antimicrobials and antifungals.
Bacillus subtilis, known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans. A member of the genus Bacillus, B. subtilis is rod-shaped, and can form a tough, protective endospore, allowing it to tolerate extreme environmental conditions. B. subtilis has historically been classified as an obligate aerobe, though evidence exists that it is a facultative anaerobe. B. subtilis is considered the best studied Gram-positive bacterium and a model organism to study bacterial chromosome replication and cell differentiation. It is one of the bacterial champions in secreted enzyme production and used on an industrial scale by biotechnology companies.
Colony Forming Units - 2 billions/gram
Application -
Used in variety of application like wastewater treatment, solid waste treatment, Agriculture, Animal probiotics, Aquaculture treatment
Lactobacillus acidophilus is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline. Lactobacillus acidophilus, like many probiotic supplements, have many claims made of health benefits when consumed, generally by improving or restoring the gut flora. Probiotics are considered generally safe to consume.
Lactiplantibacillus plantarum (previously Lactobacillus plantarum) is a widespread member of the genus Lactiplantibacillus and commonly found in many fermented food products as well as anaerobic plant matter. L. plantarum was first isolated from saliva, based on its ability to temporarily persist in plants, the insect intestine and in the intestinal tract of vertebrate animals, it was designated as nomadic organism. L. plantarum is Gram positive, bacilli shaped bacterium. L. plantarum cells are rods with rounded ends, straight, generally 0.9–1.2 μm wide and 3–8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. Lactobacillus plantarum can grow in the temperature range 12 °C to 40 °C.
Lactobacillus species are probiotics ("good" bacteria) normally found in human digestive and urinary tracts. They can be consumed for diarrhea and "gut health." "Good" bacteria such as Lactobacillus can help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases.
Bacillus coagulans is a type of bacteria. It is used similarly to lactobacillus and other probiotics as "beneficial" bacteria. People take Bacillus coagulans for irritable bowel syndrome (IBS), diarrhea, gas, airway infections, and many other conditions, but there is no good scientific evidence to support these uses.
Lactobacillus species are probiotics ("good" bacteria) normally found in human digestive and urinary tracts. They can be consumed for diarrhea and "gut health." "Good" bacteria such as Lactobacillus can help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases.
Lactobacillus species are probiotics ("good" bacteria) normally found in human digestive and urinary tracts. They can be consumed for diarrhea and "gut health." "Good" bacteria such as Lactobacillus can help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases.
Lactobacilli produce lactic acid and are used for many different things, including yogurt production and the maintenance of healthy intestinal microflora. Lactobacilli are commonly associated with the gastrointestinal tract of humans. The genome of the Lactobacillus plantarum has been sequenced and the genomes of several other Lactobacilli are underway. The goal of researchers is to better understand the roles, capabilities, and interactions of Lactobacilli.
Lactobacillus casei is one of the many species of bacteria belonging in the genus Lactobacillus. It is a mesophilic bacteria that is gram positive, rod shaped, nonsporing, nonmotile, anaerobic, and contains no cytochromes. L. casei can be found in various environments such as raw and fermented dairy products, intestinal tracts and reproductive systems of humans and animals, and fresh and fermented plant products. The optimum pH for L. casei is 5.5. The lactic acid produced by L. casei through fermentation is very important since it can be used to make cheeses and yogurts, reduce cholesterol levels, enhance immune response, control diarrhea, alleviate lactose intolerance, inhibit intestinal pathogens, and serve as probiotics. Probiotics are viable microorganisms that promote or support a beneficial balance of microbes to live in the gastrointestinal tract
Lactobacillus johnsonii is one of the many microorganisms that reside in the human intestine. Like all species of the Lactobacillus genus, it is an anaerobic, Gram-positive bacterium, which has a rod-like shape and does not undergo spore formation. The human gastrointestinal tract in which L. johnsonii resides is abundant with nutrients and relies upon more than 500 microbial species that inhabit it in order to develop and function properly. Specifically L. johnsonii and other GI tract microbes aid in polysaccharide and protein digestion and also generate a variety of nutrients, including vitamins and short-chain fatty acids that make up 15% of a human’s total caloric intake. In addition, because L. johnsonii is able to undergo fermentation and can therefore make lactic acid, it plays a major role in the fermentation and preservation of various food items, such as dairy, meat, vegetable products,
Saccharomyces boulardii is a yeast believed to be a strain of Saccharomyces cerevisiae. It is likely effective for treating certain types of diarrhea. Saccharomyces boulardii is called a "probiotic," a friendly organism that helps to fight off "bad" organisms that might cause diseases
Saccharomyces cerevisiae is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.
Bifidobacteria are a group of bacteria called probiotics that normally live in your intestines and stomach. They help your body perform essential functions such as digestion and staving off harmful bacteria. One species, named Bifidobacterium bifidum
